A Secret Weapon For Kodo Millet Venpongal Mix
A Secret Weapon For Kodo Millet Venpongal Mix
Blog Article
Gut-Friendly: Using moong dal in Ven Pongal can make it simple to digest and Mild over the stomach, making it a great option for All those with digestive troubles.
Area both of those the kodo millet and moong dal within a tension cooker. Include water or an equal combination of both water and milk. Incorporate salt, blend properly and stress cook for three whistles.
Rice - use any short grain rice for example sona masoori or ponni raw rice. If you do not have these, use basmati or any rice that you've available.
Serve khara pongal with coconut chutney or pickle. Ven pongal is very best served with coconut chutney, pickle, tiffin sambar or gotsu. Be sure to Notice it is best served very hot because it becomes too thick & at times lumpy right after cooling down.
Get rid of from the warmth and canopy With all the lid and maintain the ven pongal apart for 5 mins. For the reason that this move lets the tempering flavors to infuse With all the pongal and it boosts the aroma.
Up to now I would roast the lentils initial and then rinse them. But these days I began to rinse them to start with to get rid of the pesky pesticide residues Which might be to the floor of your lentils. Next I roast them. You could possibly get it done any way you want.
Lentil to Rice Ratio: The ratio of dal to rice is a personal preference. I've utilised equal amounts of dal and rice to include more protein in the diet. However you can reduce the dal as well.
As hubby And that i age, we continuously endeavor for making little improvements in our each day diet regime and choices we make. I might not achieve the burden I was Once i obtained married 36 decades back, but now our primary intention should be to be healthful and ready to our individual chores by ourselves. I sometimes substitute white rice with brown or black rice or millets.
With this FREE e-mail collection, I share my food arranging secrets regarding how to make clean Indian foods with no paying out hours during the kitchen area.
Hi there! I Kodo Millet Venpongal Mix am thrilled to share my adore for Indian cooking with you. With above 20 years of experience, I have uncovered to create Indian recipes less difficult and more rapidly while steering clear of very processed substances. Learn more about me!
Trying to keep Moisture at Bay: Moisture can have an affect on Kodo Millet Venpongal Mix the texture and flavor of ven pongal. To avoid humidity from seeping to the stored ven pongal, be certain that the airtight containers are absolutely dry before transferring the dish into them. This will help maintain the texture and taste from the dish.
Customarily pongal recipe is manufactured with newly harvested brief grain rice & moong dal as they give the ideal gooey texture on the dish.
I don’t add the total evaluate of h2o although tension cooking. I reserve 1 cup and generally increase it following the force cooking portion is entire. Include very hot h2o while modifying the consistency of pongal.
Commonly for every 1 cup of rice and ½ cup dal, you may need five cups of h2o. After the rice and dal is cooked, I incorporate extra milk to find the creamy texture. Pongal may well look runny after you open the lid, but as it cools it will eventually thicken.